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| Godey's Lady's Book, February 1860 |
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Description of steel fashion-plate for February, 1860 (Godey's Lady's Book).
Fig. 1. -Evening-dress of white silk, with two skirts; the lower one has a flounce of
lace, headed by a puffing of silk, caught at intervals with sprays of crimson salvia; the upper
skirt is in longitudinal puffs, finished in the same manner; puffed and pointed corsage trimmed
with salvia; round wreath of the same for the hair.
Fig. 2 -Evening-dress of sore-colored silk; the lower skirt trimmed with four
straight flounces, or single folds of the silk, edged by a shell rouche of the same; the upper
skirt has corresponding volantes arranged as a tunic to the right; low pointed corsage, with
Grecian flods, trimmed by a flounce and heading of lace, the fall is crossed at the bouquet
de corsage, and is continued in graceful lapels. Round wreath of blush roses without
foliage, as in bouquet de corsage.
Fig. 3 -Dress for the opera. Material, gray moire, with ribbons of deep bright
crimson sewn on flat. Opera cloak of white cashmere, trimmed by several rows of swan's-down;
Olga sleeve, and graceful hood with tassel.
Fig. 4 -Evening-dress of white silk, with triple flounces, very deep; under each
flounce of white appears an alternating flounce of blue; the drapery of the corsage and the
sleeves has the same feature. Wreath of blue convulvulous, with foliage and tendrils.
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| Peterson's Magazine, July 1861 |
Fashions for July 1861, (Peterson's Magazine).
Fig. 1 - Evening Dress of light Blue silk. - The skirt is made quite plain, and the body low
with short sleeves. A cape of figure lace and short puffed sleeves to correspond, complete this
charming costume. The head-dress is composed of a wreath of blue, and blue velvet and silver cord.
Fig. 2 - Evening Dress of white muslin. - The skirt has one deep flounce, with
a narrow ruffle as a heading. The body and sleeves are composed of fine tucks or plaits, and are
finished with a narrow Valenciennes edging. The braces, sash, and pointed belt are of black
velvet, trimmed with a gold braid. head-dress of black lace and flowers completes the costume.
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| Peterson's Magazine, January 1860 |
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Fashions for January 1860, (Peterson's Magazine).
Fig. I. -Evening-dress of White Tulle, trimmed with eleven narrow tulle flounces, edged with
blonde and narrow currant-colored velvet. A tunic of spotted tulle is trimmed with a broader
velvet, a long wreath of velvet flowers, and a large bow of velvet ribbon. The sleeves and the
berthe, which is of a heart shape, are trimmed to correspond with the skirt. Wreath of green
leaves and velvet flowers.
Fig. II. -Evening-dress of White Crape. -The edge of the lower skirt is ornamented with a
blue ribbon quilling. The upper skirt is festooned on one side with a large blue rosette.
Blue satin opera cloak, trimmed with heavy cords and tassels, and bands of swan's-down.
Cleopatra wreath.
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| Godey's, May 1860 |
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The Juliet (Godey's Lady's Book, May 1860)
Five flounced robe, also suitable for the street and evening-dress. This robe is from the
establishment of Messers. T. W. Evans Co., 818 and 820 Chestnut Street, Philadelphia.
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| Godey's, October 1859 |
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Evening Dress (Godey's Lady's Book, October 1859)
In selecting one of the newest and prettiest dresses of the season for
illustration, we have been influenced by its simplicity of style and taste. To be
appreciated, it must be seen in contrast with those which are loaded with ornament. This
dress is made in pink tarleton. It has a double skirt; the upper one is looped up with
large bows of black velvet ribbon. The body is made round at the bottom, and finished with
a draping of folds at the top. The sleeve is peculiar; it consists of a broad fold of the
tarleton, plaited into the armhole, surmounted by an epaulette in black velvet, not
compressed down to the arm, but adapting itself to the spread of the folds of the tarleton.
Under all is a short, full sleeve, of slear, white tarleton, which produces the best effect
by the relief which it affords. The same dress is also made in white tarleton, having rows
of white satin ribbon and white satin epaulette. This very pretty fabric has a peculiar
advantage for evening wear, as it lights up remarkably well.
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| Englishwoman's Domestic Magazine, February 1862 |
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Description of the colored plate, (Englishwoman's Domestic Magazine, February 1862)
BALL DRESS. - The wreath is composed of geraniums, is made full and high in the front, and
open behind, terminating on each side with a spray of flowers. The hair is plated behind, and
dressed in loops. The dress is exceedingly elegant when made up, and may be composed of
tarletane, crêpe, or silk, or a mixture of crêpe and silk. As the latter is by far
the prettiest mode of making this dress, we will give the description of it in those materials.
The underskirt is composed of white glacé silk, ornamented at the bottom with four
puffings of cerise or pink silk, each puffing being edged with narrow black blonde. The upper
skirt, which is of white crêpe, is as long as the silk skirt, and is looped up on
each side, just above the top puffing, with large bunches of geraniums and wreaths of the same
flowers, which are carried to the point of the body. The body is made of plain white silk, and
the berthé of white crêpe, cut pointed, and ornamented with two rows of quilled silk
ribbon, edged with black blonde. The sleeve consists of one large puff of white crêpe,
finished off with a small bunch of beraniums, whilst a bouquet of the same flowers ornaments
the dress on front. The dress would look very pretty made entirely of crêpe, with pink
crêpe puffings, or it might be composed of tarlatane, the latter material being the most
inexpensive to use for a ball dress. Blue trimmings might be used with good effect for a
blonde complextion.
EVENING DRESS. - The wreath is composed of graduated roses, finished off behind with two
hanging sprays. The dress is of green tarlatane, figured with black leaves, and trimmed with
black velvet. It is made with three skirts, trimmed with plain sarsnet ribbon, edged with broad
and narrow black velvet, there being four rows on each skirt. The body has a round waist, is
quite plain, with simple puffed sleeves, and a green silk band. The braces, which cross behind
and before, are of green ribbon, trimmed with black velvet, the braces being shaped to a point
at the waist.
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| Godey's, December 1859 |
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Description of steel fashion plate for December, (Godey's Lady's Book, October 1859)
The commencement of the season for evening gatherings naturally directs us to the dress
suited for them.
In Fig. 1. we have one of those characteristic tunic dresses, introduced of late, and
notable for their novelty at least. Underskirt or petticoat of white silk, covered by
innumerable small flounces. Tunic and corsage of blue satin; sleeves of white silk, with a
ruche of blue; berthé trimmed with point lace.
Fig. 2. Robe with double skirt, a broché pattern of purple Prussian flowers
and leaves on a white ground. The upper skirt has, besides the pattern, a puff of the same,
caught on each side by a narrow velvet ribbon, and edged with blonde. The berthé quite
new or in style, and the sleeves are composed of blonde and purple velvet ribbon. Boquet of
passion flowers.
Fig. 3. Tunic dress; petticoat of white satin drawn into diamond-shaped puffs by
crossings of currant-colored taffeta, with a fall of blonde, blonde sleeves and berthé.
Wreath of currant and green leaves.
Fig. 4. Tarleton dress for a young lady, the whole formed of puffs; corsage cut
square; coral ornaments. Strands of coral in the hair.
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